Puff puff is a deep-fried dough. Add flour and mix. Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Baking powder can be used in place of yeast, but yeast is more common. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. In French Beignet, in Italy Zeppole just to mention a few. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. You can add 500g at first then check … It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Mix the batter very well. INGREDIENTS: A lot of folks say it tastes like the Donut, but not exactly like it.. It can also b enjoyed with the African spicy sauce. Give the batter enough time to rest it to rest in a warm place. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. -1cup sugar ( 175g) Clearer video . Ghanaians also have their puff pastry, and we must admit it is delicious. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Thank you! It is soooo delicious and addictive. How to make soft puff puff. You can find me on Facebook, and Instagram. It is fluffy, spongy, and simply delicious. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. -Cover the mixture for about half an hour for it to double in size. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? Ingredients. We … -Pour all dry ingredients into a mixing bowl and mix together. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Step 2: Add the sugar, salt, vanilla extract and onion. Cover with a lid and set aside until the yeast becomes bubbly. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. We won’t do that. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Ingredients: Fry both sides until golden brown. Mix salt, sugar, water, and yeast . I really like the subtle flavor it gives the Puff puff so it's advisable you add it. It has a doughnut-like texture but slightly more chewy. Very few people can resist their allure. How to Prepare Sweet Bad 1. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. • A pinch of mixed herbs for seasoning Add in flour in little bits, stirring … • 1 tablespoon butter Click here for instructions on how to enable JavaScript in your browser. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Cover the dough and allow it to rise for 1 hour. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. It is very important to do this so that the gluten can be well-formed. Cover with a napkin and let it rise for at least 2 hours • 2 large carrots -Heat vegetable oil on fire till hot. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. • A pinch of salt Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Mix it really well . Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. -1 Table spoon of butter Though adding Nutmeg to this recipe is very optional. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . -Repeat procedure till all fried and nicely done. They are made from yeast dough, shaped into balls and deep-fried until golden brown. -Keep turning your If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. Surely you did not think only Nigerian has the yummy snack, Puff puff. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. Add lukewarm water to the dry mixture in bits to form a batter. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Puff puff is one of the most common and loved snack in Nigeria. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). Remove from heat. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. You undoubtedly didn’t think Nigerian had a delicious sweet snack. Read More, + 1 teaspoon sugar for proofing the yeast. For example, in Ghana, it’s called Bofrot. This is a new presentation on how to prepare sweet bad. After frying, puff … You can also use an Ice cream scoop to drop the dough inside the Oil. Method: -Stir the mixture and start scooping in a ball shape with fingers. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. -3 cups strong bread flour (thus 525g) -Heat vegetable oil on fire till hot. The oil should be at least 3 inches deep. Enjoy. -1 teaspoon salt Pour some oil in a deep pot and allow to heat up. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. -3(7g) sachets of dried yeast. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. Ghanaians also have their own puff puff and we must admit, it is delicious. It is a soft, fluffy yet a chewy moreish snack. -Add the butter and rub it in till well mixed In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. God bless you. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. -1/2 teaspoon of ground nutmeg Leave it for 5-10minutes to activate. Thank you so much. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: Adding milk to the puff puff recipe is a neat idea. • 1 pouch French beans • 3 Tablespoon Plain flour Cover with a lid and … Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. Heat up even softer and more delicious it ’ s called Bofrot puff for frying... And Banana puff puff and we must admit it is fluffy, spongy, and Nutmeg how to make ghanaian puff puff... 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