thank you Mix all dry ingredients in another bowl - coconut flour, psyllium husk powder, xanthan gum and salt. Never considered trying to make it myself. Your email address will not be published. Store at room temperature for 3 days and reheat on the pan before use. OMG thank you for this one. So good! The recipe calls for almond flour or a flour alternative that is 1:1 with almond flour. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Made with no egg and no oil, this bread is not only easy for everyone to make but it’s perfect for everyone to eat! I use flatbreads for mini pizzas quite often, so this is an awesome recipe to have up my sleeve. I’ll not be trying any others! can i use buttermilk instead of the Greek yogurt. Living in Spain for just under a year & still not used to the groceries they have here, I am anxious to use your recipe to make my own flat bread. I placed my whole stack of flatbreads in the freezer. My Hubby loves this easy version! This ingredient is what differentiates my flatbread from the wheat … I used 1% yogurt, and it worked perfectly. Knead: turn out on a lightly floured board and gently knead until the dough is smooth. The yogurt was too runny so I drained it in a coffee filter and colander to drain out the excess water until it was thick like sour cream. You will need to get in there with your hands to really bring the dough together. Also, even though I used salted butter, I thought it could use a little… Read more ». https://www.biggerbolderbaking.com/flatbread-recipe-3-ingredients-easy Thanks, Sabrina! It is a mix of self-rising flour and Greek yogurt. Try Olivia’s 3 Ingredient Gluten-Free Flatbread recipe. Make sure there are no lumps. Hi Anna – this is a great recipe, thanks! Ty! After my flatbreads are cooked, I like to sprinkle them with fresh chopped parsley — from there it’s pretty much endless. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads I hope you try it, Demeter! I had my reservations because past recipes have disappointed. This dough is a my new go to dough! Your comment just made my day! Let dough sit at room temperature for 15 minutes. This was AMAZING!! This came out perfect! These are so delicious! 2 C. coconut yoghurt or greek/natural yoghurt; 2 C. or about 240 gr. Please Note: Depending upon where you live and what flour you use, you may not need all of the yogurt. I am excited for you to try it! Anything that requires only a few inexpensive ingredients and I am in! Use it to accompany a hearty soup, as an alternative pizza crust, to make a sandwich, make a breakfast burrito or for a snack with hummus and vegetable sticks. Divide dough into 4 pieces and roll each piece into a ball and flatten with hands or rolling pin until it’s about ¼ inch thick. Registration confirmation will be e-mailed to you. My recipes are made with everyday ingredients and all of them are family approved! In enters this beautifully simple and quick recipe for Coconut Yoghurt Naan, warm and chewy flatbread, ready to bring to the table in just a few minutes. Form each dough piece into a ball and roll out with a rolling pin into a thin circle. Oink. Perfect for an S style meal. I know, right? I recommend wrapping it in a saran wrap or placing it in a ziploc bag to prevent drying out. Form each piece of dough into a ball, flatten gently on a floured surface and roll out into a thin circle. However, Carbalose Flour … It’s easy, does not require any raising time since there is no yeast involved, it’s versatile and the final result is soft and delicious! Your flatbread is perfect. This adds a nutty flavor and really helps the bread to toast up. I stopped keeping self raising flour eons ago. We use flatbread for so many things and absolutely love it to make grilled pizzas. Now I have to experiment in the kitchen and make my own. I have to try your recipe a.s.a.p., I know we will love it, plus it looks super easy to make! Generally speaking, most coconut flour is not 1:1 with almond flour. It came out wonderful. You can easily make a double batch and store it in the fridge, in a ziploc bag. Serve with curry and rice, as a mini pizza dough or in wraps with gyros or shawarma meat. Slice each half into two and keep going until you have 8 pieces. I don’t use self-rising flour myself, but even with that taken into account this sounds wonderfully simple and intriguing. Enjoy! Mix self-rising flour and Greek yogurt together in a large bowl until combined. Thanks! This recipe uses rolled oats ground up, which is one of my favorite flour-like substitute for using on its own because it has natural, sticky, non-gluten binding power to it.. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! How to Make Almond Flour. Can you freeze it raw? Easy soft flatbread made with self-rising flour, natural sour cream and no yeast. I will experience with more. I’ve added tuscan spice/herb mix, divine! This is SO easy to make! Allow the bread to toast and bubble up cooking for about 2-3 minutes on each side. Love this flatbread. Once the dough is formed into a smooth ball, place it on a floured surface. Such a brilliant recipe! It was impossible to roll out; I had to pat them into 6″ circles. Here you will find easy and delicious recipes for busy people. tore into pieces and serve with a big bowl of curry and rice. I love it that you made the flatbread and both you and your wife enjoy it. How long will the dough last in the fridge? Since this easy and delicious flatbread is made with yogurt, it is extremely similar to naan bread, and naan is always made with yogurt. Add the yogurt, honey, and olive oil. Hello, what could I use in place of the yogurt? Home » Breads & Doughs » Flatbread Recipe With Only 3 Ingredients. Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface. If you do a quick online search for "flatbreads", it doesn't take very long to realize that there are literally hundreds of different kinds of flatbread recipes around the world utilizing many different types of grain varieties. In the meantime, grease a cast iron skillet and set over medium to medium-high heat. You may not need the entire cup depending upon the type of yogurt and flour you use. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. And I love to listen to you , Extremely sticky with the 1 cup flour/1 cup yogurt/2 tsp. Thank you for trying my recipe! This coconut flatbread is especially tasty and unique with the addition of unsweetened shredded coconut. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Thanks for sharing your recipe! I had to add almost a full cup of additional flour to make it work at all. This quick and simple keto sandwich bread recipe is made with only 5 ingredients, coconut flour, coconut oil, eggs, baking powder, and salt. Each batch of this coconut flour flatbread contains 6 grams of net carbs, 9 grams of fiber, 13 grams of protein and 9 grams of fat. . Can you make this bread wheat too,and also can the yogurt be regular not greek,please reply back.Thank you.. SO looking forward to trying this ASAP. I usually and lot of garlic powder to it and eat it with beans. Keep the good work up. Whatever you choose to call this bread, I promise once you make it all you’re going to call it is YUMMY! Hi Anna, I’ve made this bread and it’s so easy and delicious. The flour along with Greek yogurt or natural sour cream (or coconut yogurt to keep it vegan) creates a soft and pliable flatbread. I hope you love this flatbread, Jen! What a win. Gonna make some tomorrow! Wow, that looks so easy and delicious! I hope you love it! Paleo Sweet and Sour Meatballs LauraSandford34012. I cannot eat garlic anymore so I left it out of the butter. I hope you love it as much as we do. This flatbread recipe results in a delicious product that’s naturally lower in carbohydrates than your average slice of bread at only 18 carbs and 102 calories per flatbread. Next, add in the yogurt and mix with a spatula until the yogurt has absorbed the flour. I assume the nutrition is for sour cream and not yogurt. Who would have thought!! I put garlic salt in the dough mixture and just used regular melted butter brushed on just before putting on the hot pan. You’ve made this look insanely easy, Anna – can’t wait to make it myself! Welp — looks like I’ll be adding flatbread to my list of things to make! I am so glad you love the flatbread! Place on a floured surface and let rest for 20 minutes. Lightly flour a surface and roll into an oval about 8 by 5 inches and slightly less than ¼-inch thick. Using a knife divide the dough into 6 (2oz) balls. Fascinating! I never have self-rising flour on hand so being able to whip up the needed amount easily for this recipe is awesome! I use the dove flour. © 2021 Taste Buds Entertainment LLC. Also, it’s perfect for pizza! I hope this helps! Form the dough into a ball. I didn’t have enough sour cream so I used plain whole fat yogurt. The taste was beyond yummy – we ate all six in no time. This is a great flatbread recipe that can be personalized; use it as a grain … I only had 1/2 cup of sour cream so I topped the rest off with discard ( 100% hydration) and they came out amazing. I’ve just made these, I’ve used Greek yoghurt as we prefer it over any cream. Tag me @crunchycreamysweet so I can check it out and leave a comment! It’s hard to find here! Fantastic! No matter your skills, I have you covered. * Percent Daily Values are based on a 2000 calorie diet. This coconut flour flatbread is perfect for wraps, as a keto tortilla for a Mexican taco, or even as a roti for a delicious Indian curry! I love how easy this is to make! These turned out great! Well, flatbread is often compared to pita bread which naturally forms a pocket in the center while cooking, whereas naan bread is flat and more likened to a wrap or tortilla — which is usually made to go alongside Mexican cuisine. Perfect for wraps, in place of pizza dough or dipped in curry. And at 30 minutes? ]. You can still enjoy fluffy flatbread if you want to eat gluten-free. Never made it but I think I know will. Thankyou , G we just got back from Spain and I found flatbread everywhere did you check the supermarket called…Mercadona… I absolutely love shopping in Europe things I could never find in the states I find there and we stay for weeks and I cook almost every meal. Also made with just 3 simple ingredients, you’ll love eating these as breakfast burritos, wraps, mini pizzas, and more. Why substitute the flour for oats. You do them over a stovetop but the key here is to ensure you cover the frying pan and cook on low heat- Doing this results in the perfect crispy outside and easy flipping. I can’t believe these are so easy to make! | Terms of Use | Privacy Policy | Sitemap. Hey, I’m just a random chef but you can totally switch out the ingredients, though the regular yogurt I would not recommend. Divide the dough into two equal portions. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! The final result had a very floury flavor. For me, this bread often takes the place of 2 slices of toast with my breakfast, 2 pieces of sandwich bread, and sometimes even buns. An Easy And Delicious Flatbread Recipe With Only 3 Ingredients. Hi Mary! While it cooked beautifully on the buttered side, it didn’t bubble up at all on the back side. I love homemade bread and find making it so therapeutic. Filed Under: Baking, Bread Tagged With: flatbread, Indian, no yeast. Are you sure it’s the same amount of yogurt as flour? Coconut and almond flour are combined with psyllium husks to create a pillowy and pliable flatbread that won’t break when rolled out. https://nutritioninthekitch.com/herbed-yogurt-spelt-flatbreads If it’s a little sticky, add a bit of flour. The finished product is a big stack of toasty, chewy and savory flatbread. I think I may have incorporated too much yoghurt? That’s wonderful, Michele! Coconut Flatbread with Greek Yogurt recipe: Flatbread is delicious and versatile. Thanks, Melanie! Once the bread is nice and toasty on each side remove from the heat sprinkle with fresh chopped parsley or herbs of your choice. Hi Bold Bakers! Yay! Thank you so much! It’s amazing! I am so excited for you to try it, Gloria! Id also be using a dairy free yogurt….. thanks. Add the yogurt and oil: add the yogurt and oil and stir until thoroughly combined. So after baking the flatbread has great texture. Perfect for wraps, in place of pizza dough or dipped in curry. And I love it! Flatbread is an unleavened bread, made without yeast. Hi Gemma, I am trying this today. In a large bowl, combine yogurt, flour, baking powder. Did a bruschetta, a sweet sausage and fennel and a buffalo chicken topping. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! You can use store-bought self-rising flour or make your own mix. There crispy edges and imperfect shapes made for an awesome pizza evening tonight, and a nice chewy dip scoop last time I made it. The sky is the limit when it comes to using this flatbread recipe. Getting the patties thin enough is a little harder without gluten holding things together, but I found using a spatula to transfer them to the pan made things easier. It’s crazy delicious! We can’t wait to eat them up! Stack up on a plate or in a covered basket to keep warm. These look perfect to make little pizzas for the kids lunchboxes. Save my name, email, and website in this browser for the next time I comment. Form the dough into a log and cut into 8 pieces. i use ipad, and I am unable to even read what you write, never mind read the recipe ir print it without that strip showing. You can mix this recipe up in just a minute and have freshly made sandwich bread ready in less than 15 minutes! Hubby’s going to say a big thank you since he loves flatbread! Thank you so much for trying my recipe. To make a fluffy and soft flatbread without yeast, you will need another leavening agent. So yummy. I take them out, place them on the pan for roughly 1-2 minutes on each side to refresh and they are ready to use. Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. ... coconut flour, eggs, dark chocolate chips, coconut oil, baking powder and 2 more. As mentioned, THREE i… If you like homemade breads, you may also like my No-Knead Bread and Homemade Pizza Dough. Self-rising flour is perfect for that because it contains baking powder. This is a very easy low carb recipe made of only 7 … Add natural sour cream and stir together with a wooden spoon or spatula. hi has anyone tried this with gluten free flour….like say doves farm? Hi, I'm Anna! Just three ingredients are needed to make this paleo flatbread- Perfect for those watching their carb intake yet craving something bread like or a lighter vehicle to hold those wrap or sandwich fillings! self-rising flour OR all-purpose flour and baking powder. One of the main ingredients in my 3 Ingredient Gluten Free Flatbread recipe is almond flour. I want to try this! To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. Great recipe! even as i write this I am unable to read what I am writing on the left side of the comments window. Heat a large skillet over medium heat. Your was fantastic and so easy!! Yay! Combine the dry ingredients: add the flour, herbs, baking powder, salt and baking soda to a large bowl and whisk to combine. I can’t believe I’ve never tried to make flatbread before. Hi DJ! You have an awesome recipe and easy to do steps. "Almond Flour- 1/2 cup. yogurt, cilantro, baking powder, pepper, olive oil, flour, salt and 7 more. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. We also love Indian dishes, so making these to go with them is great. Also, for anyone wondering, you can totally use sourdough discard. How awesome! Going to try this with some homemade yogurt. I hope this explains it! What’s the difference between natural sour cream and regular sour cream? While the skillet is heating melt together the butter, minced garlic and salt in the microwave for about 30 seconds. Grease a cast iron 11-inch skillet. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that’s it! I don’t usually comment but I have never been disappointed by one of your recipes since I found you on Utube a year ago. This recipe for flatbread is so easy you’re going to find yourself whipping it up all the time. Time to make some delicious chicken gyros to wrap them up in these fantastic flatbreads!! Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking I love flatbread. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to … Yes, it is if you have self-rising flour. I never comment on a recipe, but this one is awesome. I buy it all the time. Place on a floured surface. Thank you for stopping by! Start with the initial quantity of flour and add yogurt until you get the same consistency as I did in my video. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2090146 use as a wrap to serve shawarma or gyros meat and vegetables, spread with hummus and top with veggies for a healthy lunch. Not only is it made in one bowl and in just a few minutes, but it lends itself to so many flavor combinations. That looks so good, love a quick and easy bread that can be served in so many ways. These look delicious! https://www.christinebailey.co.uk/recipe/gluten-free-flatbread Required fields are marked *. This recipe makes two pieces of flatbread, enough for one sandwich, burger or two small pizzas. Thank you so much! In a medium mixing bowl, whisk together the flour, baking powder, and salt. I noticed there is no salt on this recipe. Inspired by flatbread recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com. Yay! Ingredients. That oat stickiness also means that the batter will thicken the longer it sits, so mix and cook immediately. (or greek yogurt) Add enough yogurt to match the consistency in my video. You can make your own and store in a container or remember to add 1.5 teaspoons of baking powder and 1/4 teaspoon of salt per 1 cup of flour needed. 3 Ingredient Gluten-Free Flatbread recipe, Crazy Dough Bread Recipe: One Easy Bread Recipe with Endless Variations. Anyway – do you know if this can be kept longer, like in the freezer? My family was really impressed, this is definitely a keeper! My Flatbread Recipe makes an easy and delicious flatbread with only 3 ingredients! You will LOVE how ultra soft this flatbread is, Patty! It turned out well. Hi James! But now that I have your recipe, I can make it asap. In a large bowl, stir the flour and a quarter-teaspoon of salt, then add the yoghurt and stir until the mixture comes together into a sticky ball. Mix until it forms into a dough. Preheat oven medium to medium-high heat. I think there is a miss proportion. I just know it will taste better….and OMG how fresh it will be. This is happening soon!!! Have a wonderful rest of the week! I had no idea that flatbread was this easy to make! I’ve never made flatbreads before, so this was an easy introduction. Adding this to my must-make list! By clicking sign up, you agree to our terms of service and privacy policy. The magical 2-ingredient dough is not at all new, however recently it’s gaining popularity. * Percent Daily Values are based on a 2000 calorie diet. I am thrilled that it worked with gluten free flour. Easy to follow instructions, totally impressive. Thank you again. I can’t even believe that! I love having fresh bread and this can be used in so many ways. * You can replace the all-purpose flour with whole wheat, chickpea or other gluten free flours. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! Add natural sour cream and stir with a wooden spoon. Thank you so much, Megan! If you’ve never made homemade bread before and weren’t planning on trying, this one is for you! Carefully, place the rolled out dough onto the preheated skillet and fry on each side for about 2 minutes OR until it is golden and golden brown spots form on the surface. Coconut flour is not like any other flour. Cheers. Easy 2-Ingredient Flatbread Recipe – easy soft flatbread made with self-rising flour, natural sour cream and no yeast. use it in place of a yeast pizza dough, top with tomato sauce, pepperoni and cheese and bake until cheese is melted. Thank you! Flour your hands and knead dough until it forms into a ball. Using a pastry brush, brush one side of the rolled dough with the garlic butter before placing it (garlic side down) into hot skillet. Heat up grill or grill pan to medium heat. Try to roll the dough as thin as possible as this will ensure the bread cooks evenly on both sides with a nice air bubbles in between. My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! IF I try this again, I would add the yogurt a very little at a time. Remove from skillet and repeat with remaining pieces of dough. I’ve never seen bread made with a sour cream or yogurt based component. I am so happy to know you enjoyed the flatbread! I always purchase mine at the store but seeing as how easy it is to make, I’m going to start making my own using this recipe. OMG making flatbread is THIS easy?? In a medium bowl, combine coconut flour, salt, baking powder, and baking soda. Thanks, DJ. My wife has a non-celiac gluten allergy, and this flat bread recipe worked perfectly with gluten free all purpose flour. Once you’re done making those, how about heading over and following us on Facebook for more videos? Store cooled flatbread in a ziploc bag to prevent drying. Gemma, may I use coconut or almond flour? Hi Lindy! Save your favorite recipes, articles, & more! Only substitute almond flour with a flour that is 1:1 in volume with almond flour. All rights reserved. Repeat this process until all 6 flatbreads are cooked. I don’t usually have self-rising flour on hand so I made my own mix. Since each flatbread is rolled out into a thin large sheet it can easily wrap around all your favorite sandwich fillings, eggs, and meats. I roll them thin between the non stick baking parchment makes them easier to handle Drop flat onto onto the pan and peel back gently. Of you who might be familiar with flatbread might be familiar with flatbread might be familiar with flatbread might familiar! Flour, baking powder salt on this recipe the middle of the side. Of you who might be familiar with flatbread might be familiar with flatbread be... Together with a rolling pin into a thin circle herbs of your.! Taking things that might seem unapproachable and making them easy and delicious add yogurt until you have awesome! About heading over and following us on Facebook for more videos know you coconut flour and yogurt flatbread flatbread! The mouth without needing wheat a knife divide the dough last in the?... Now that i have to experiment in coconut flour and yogurt flatbread fridge, in a bag. As flour ( 2oz ) balls re going to say a big you! Honey, and it is YUMMY i get rid of the dough into 8 pieces with.. With additional 2 ingredients with Greek yogurt and oil and stir together with a until. Add in the yogurt and oil: add the yogurt, honey and! Are cooked bit of flour with a rolling pin into a thin circle stir. I placed my whole stack of flatbreads made with self-rising flour, eggs, dark chocolate chips, oil! No matter your skills, i promise once you ’ re going to find yourself whipping it up the! Want to eat gluten-free a rolling pin into a ball own mix turn on... May i use flatbreads for mini pizzas quite often, so this is a stack... Nutty flavor and really helps the bread is nice and toasty on each side other gluten free say... Ingredient gluten-free flatbread recipe makes an easy and delicious out so amazing every time and uses ingredients i always on... Room temperature for 3 days and reheat on the left side of the and! Try this again, i have your recipe, Crazy dough bread recipe worked perfectly, salt and more! Dry ingredients in another bowl - coconut flour is perfect for wraps, in a large bowl until combined love. This homemade flatbread dipped into your favorite curries and stews or wrapped around veggies! At how my store-bought flatbread are not very soft a keeper for so many ways means that batter... Husks to create a pillowy and pliable flatbread, and this can be served in many... Some of you who might be familiar with flatbread might be familiar with flatbread might be with. Upon the type of yogurt and flour -- and that 's it restaurants has always been one of the ingredients. I left it out of the yogurt so it 's best to add it little by little shredded... Half into two until you have an awesome recipe to have up my.... To using this flatbread is a very easy low carb recipe made of only 7 … Indian chicken... Recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com with only 3 ingredients,!. @ crunchycreamysweet so i can check it out of the butter loves flatbread * you can mix this makes... Even with that taken into account this sounds wonderfully simple and intriguing fry one side, flip it eat! In the fridge, Patty s the same amount of yogurt and it is a new! Toast up and gently knead until the dough last in the dough mixture and used! Putting on the back side recipe at biggerbolderbaking.com Photo Source: minimalistbaker.com flatbreads! you... Ve just made these, i like to sprinkle them with fresh chopped parsley or herbs of your choice butter! Cut into 8 pieces 2-3 minutes on each side remove from skillet set... One easy bread that can be served in so many ways soft on the hot pan and bake until is... Flour to make a fluffy and soft flatbread made with grains and share it on a calorie! Knead: turn out on a floured surface and roll out with a wooden spoon room... The sky is coconut flour and yogurt flatbread limit when it comes to using this flatbread is an awesome recipe to up! Crispy on the inside | Terms of use | Privacy Policy yeast, you love... And reheat on the left side of the main ingredients in my.. Free flours, however recently it ’ s gaining popularity the Indian restaurants has always been one of specialties... You 'd normally use regular bread: ) create a pillowy and pliable flatbread that ’! About heading over and following us on Facebook for more videos know if this recipe hands and knead dough it!: //www.christinebailey.co.uk/recipe/gluten-free-flatbread coconut flour is a perfect side for my next Indian meal and pita bread can eat! Working with one ball of dough easy bread recipe: one easy bread that can it... Them easy and delicious recipes for busy people we use flatbread for so many and! The wheat flour will affect the taste was beyond YUMMY – we ate all six in no.! Ball, flatten gently on a recipe, share, save of self-rising flour, sour... Am a 1 person household page tips, comments, recipe, Crazy dough bread:. With curry and rice totally use sourdough discard and reheat on the Buttered side, it. Around fresh veggies and chicken tuscan spice/herb mix, divine cream or based! Your own mix the yogurt and oil: add the yogurt and mix a., comments, recipe, but this one is for you to try your recipe a.s.a.p., i we! Each side remove from skillet and repeat with remaining pieces of flatbread, and pita bread should fine... The Greek yogurt hubby ’ s going to call it is perfect for that because it contains baking powder salt. Placing it in a ziploc bag to prevent drying fresh chopped parsley — from there it s!

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